Chocolate, coffee and almond, oh my! This cheesecake recipe is a sure winner. Creamy chocolate cheesecake with coffee and almonds, a perfect combo!
Recipe Summary test
Prepare using plain Philadelphia Brick Cream Cheese, and blending 4 oz. melted Baker's Semi-Sweet Chocolate into cheesecake batter before pouring over crust and baking as directed.
For more almond flavour, add 1/4 teaspoon almond extract to cheesecake batter before pouring over crust and baking as directed.
Prepare using your favourite nuts.