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Simple Turkey Gravy

Rated as 4.76 out of 5 Stars
266

"This simple turkey gravy is...wait for it...simple! You don't want to use gravy from a can or from a package when it's this easy and delicious!"
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Ingredients

25 m servings 189
Original recipe yields 16 servings

Directions

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  1. Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
  2. Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.

Footnotes

  • Cook's Note:
  • Chicken stock can be substituted for turkey stock.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 189 calories; 19.3 3.1 0.5 20 84 Full nutrition

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Reviews

Read all reviews 14
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This recipe worked a like a magic trick! I'd roasted turkeys before, but never made gravy. My turkey didn't produce the half-cup of fat drippings, so I started with half a cup of butter and h...

Always freek out about making gravy on Thanksgiving. Everything else was ready except the gravy & I went searching for an easy recipe. Saw this, made it , was so easy, everyone loved it!!! Happy...

Yes, it was a simple to make recipe. The family loved it.

Easiest gravy recipe I've found!!

I'm a first time "gravy maker", but a very long time gravy eater. This was extremely simple and tasted very good. The only change I made (because I had to) was to use chicken stock in place of t...

Great last minute gravy, taste good??!

So simple but be cautious of the turkey roasting recipe you use. I made this gravy from drippings from my son inlaw's turkey he roasted using bacon and olive oil so the gravy had those flavors i...

This gravy was awesome! I cooked my turkey in a bag and when it came out of the oven, I took a ladle and skimmed off the fat and some of the juices into a saucepan. Brought it to a boil and wh...

I’m not a big gravy fan but this is so easy and everyone seems to like it!