Simple Turkey Gravy

4.8
(21)

This simple turkey gravy is...wait for it...simple! You don't want to use gravy from a can or from a package when it's this easy and delicious!

close up view of of Turkey Gravy over sliced turkey on a brown plate, with fruit and turkey in the background on a platter
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
16
Yield:
16 servings

Ingredients

  • ½ cup fat from turkey drippings

  • ½ cup all-purpose flour

  • 1 cup liquid from turkey drippings

  • 2 cups turkey stock

  • ground black pepper to taste

Directions

  1. Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.

  2. Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.

Cook's Note:

Chicken stock can be substituted for turkey stock.

Nutrition Facts (per serving)

189 Calories
19g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 189
% Daily Value *
Total Fat 19g 25%
Saturated Fat 6g 29%
Cholesterol 20mg 7%
Sodium 84mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Protein 1g
Calcium 2mg 0%
Iron 0mg 1%
Potassium 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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