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Simple Turkey Gravy

Rated as 4.76 out of 5 Stars
304

"This simple turkey gravy is...wait for it...simple! You don't want to use gravy from a can or from a package when it's this easy and delicious!"
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Ingredients

25 m servings 189
Original recipe yields 16 servings

Directions

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  1. Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
  2. Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.

Footnotes

  • Cook's Note:
  • Chicken stock can be substituted for turkey stock.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 189 calories; 19.3 3.1 0.5 20 84 Full nutrition

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Reviews

Read all reviews 14
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This recipe worked a like a magic trick! I'd roasted turkeys before, but never made gravy. My turkey didn't produce the half-cup of fat drippings, so I started with half a cup of butter and h...

Yes, it was a simple to make recipe. The family loved it.

Always freek out about making gravy on Thanksgiving. Everything else was ready except the gravy & I went searching for an easy recipe. Saw this, made it , was so easy, everyone loved it!!! Happy...

I'm a first time "gravy maker", but a very long time gravy eater. This was extremely simple and tasted very good. The only change I made (because I had to) was to use chicken stock in place of t...

I’m not a big gravy fan but this is so easy and everyone seems to like it!

Easiest gravy recipe I've found!!

Great last minute gravy, taste good??!

So simple but be cautious of the turkey roasting recipe you use. I made this gravy from drippings from my son inlaw's turkey he roasted using bacon and olive oil so the gravy had those flavors i...

This gravy was awesome! I cooked my turkey in a bag and when it came out of the oven, I took a ladle and skimmed off the fat and some of the juices into a saucepan. Brought it to a boil and wh...