Ingredients25 m servings 189 cals
- Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
- Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.
- Cook's Note:
- Chicken stock can be substituted for turkey stock.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 189 calories; 19.3 g fat; 3.1 g carbohydrates; 0.5 g protein; 20 mg cholesterol; 84 mg sodium. Full nutrition
ReviewsRead all reviews 8
Always freek out about making gravy on Thanksgiving. Everything else was ready except the gravy & I went searching for an easy recipe. Saw this, made it , was so easy, everyone loved it!!! Happy...
Loved this recipe and was pleasantly surprised by how easy delicious gravy is to make.
This recipe worked a like a magic trick! I'd roasted turkeys before, but never made gravy. My turkey didn't produce the half-cup of fat drippings, so I started with half a cup of butter and h...