-
-
My review
Mango Quinoa Salad
24
Mazola
"This dish is as healthy as it is colorful!"
Added to shopping list.
Go to shopping list.
Ingredients
42 m servings 126Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat water and salt in a medium saucepan; bring to boil. Add quinoa and cook until tender but still firm to bite, stirring occasionally, about 12 minutes. Remove from heat and let rest for 5 minutes. Transfer to medium bowl. Add mango, cucumber, red pepper and onion to quinoa. Mix well.
- To make dressing: Blend oil, vinegar, chutney, black pepper, curry, mustard and ginger in a food processor. Add 1/4 cup dressing to quinoa mixture. Stir to coat. Spoon quinoa salad over spinach OR mix spinach with quinoa mixture. Drizzle with remaining dressing. Chill if desired.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
11/22/2014
There were some ingredients I just didn't have for this BUT what I subbed in for those things worked so well! I used green bell peppers instead of red, and oranges instead of mangoes. The mangoe...
8/9/2017
I didn't have the chutney, so I fudged it a little on the dressing. we enjoyed it!
5/24/2016
Really enjoyable fresh salad. It had good flavor and great mix of textures and was a great side for the blueberry chipolte bbq chicken I made.