Use crushed, crisp rice cereal squares instead of panko crumbs with gluten-free wraps for a gluten-free version!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Honey Mustard:

Directions

  • Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked. Transfer to a plate and cut into strips.

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  • Honey Mustard: Combine mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a small bowl. Combine desired amount of chicken, honey mustard, bacon, lettuce, grapes, shredded cheddar cheese, green onions and sliced almonds in tortillas. Wrap up and serve.

Nutrition Facts

897 calories; 57.6 g total fat; 119 mg cholesterol; 1411 mg sodium. 65.3 g carbohydrates; 35.2 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/18/2015
Wow! What a great combination of flavors. I've been eating this for weeks now and I'm not tired of it yet. The only thing I changed was to use a rotisserie chicken in the wrap instead of cooking the chicken. Still spectacular! Thank you for this tasty healthy recipe. Read More
(5)
12 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/18/2015
Wow! What a great combination of flavors. I've been eating this for weeks now and I'm not tired of it yet. The only thing I changed was to use a rotisserie chicken in the wrap instead of cooking the chicken. Still spectacular! Thank you for this tasty healthy recipe. Read More
(5)
Rating: 5 stars
04/18/2015
Wow! What a great combination of flavors. I've been eating this for weeks now and I'm not tired of it yet. The only thing I changed was to use a rotisserie chicken in the wrap instead of cooking the chicken. Still spectacular! Thank you for this tasty healthy recipe. Read More
(5)
Rating: 5 stars
12/17/2014
Great master recipe for any deluxe gourmet honey mustard wrap! I used it today for a honey mustard ham wrap and the green onions and toasted almonds made it taste great and have great texture. I am coeliac so I used a GF wrap and chopped honey ham. Read More
(3)
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Rating: 5 stars
04/05/2016
Made as exactly very good would make it again Read More
(1)
Rating: 5 stars
06/30/2016
These wraps were absolutely delicious and the honey mustard was amazing. Love this recipe! Read More
(1)
Rating: 5 stars
01/25/2016
The flavors and texture were outstanding! I didn't even add the bacon and it was still fantastic!! I did cheat and use chicken strips from the deli. The whole family loved it! Read More
(1)
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Rating: 5 stars
07/25/2019
Delicious! Used chicken thighs instead of breasts seasoned the chicken instead of the panko perfect. Not sold on the almond slices doesn t seem to fit. Read More
Rating: 5 stars
08/25/2016
This is so good! I love the breading on the chicken. Read More
Rating: 5 stars
06/26/2019
So good especially the honey mustard never buying store bought honey mustard again this will definitely be my go to lunch Read More