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Honey Mustard Crispy Chicken Wrap

Rated as 4.8 out of 5 Stars

"Use crushed, crisp rice cereal squares instead of panko crumbs with gluten-free wraps for a gluten-free version!"
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45 m servings 897
Original recipe yields 6 servings (6 wraps)


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  1. Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked. Transfer to a plate and cut into strips.
  2. Honey Mustard: Combine mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a small bowl. Combine desired amount of chicken, honey mustard, bacon, lettuce, grapes, shredded cheddar cheese, green onions and sliced almonds in tortillas. Wrap up and serve.

Nutrition Facts

Per Serving: 897 calories; 57.6 65.3 35.2 119 1411 Full nutrition

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Read all reviews 6
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Wow! What a great combination of flavors. I've been eating this for weeks now, and I'm not tired of it yet. The only thing I changed was to use a rotisserie chicken in the wrap, instead of co...

Great master recipe for any deluxe gourmet honey mustard wrap! I used it today for a honey mustard ham wrap and the green onions and toasted almonds made it taste great and have great texture. ...

These wraps were absolutely delicious and the honey mustard was amazing. Love this recipe!

Made as exactly, very good, would make it again

The flavors and texture were outstanding! I didn't even add the bacon and it was still fantastic!! I did cheat and use chicken strips from the deli. The whole family loved it!

This is so good! I love the breading on the chicken.