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My review
Honey Mustard Crispy Chicken Wrap
21
Mazola
"Use crushed, crisp rice cereal squares instead of panko crumbs with gluten-free wraps for a gluten-free version!"
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Ingredients
45 m servings 897Original recipe yields 6 servings (6 wraps)
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- US
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Directions
{{model.addEditText}} Print- Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked. Transfer to a plate and cut into strips.
- Honey Mustard: Combine mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a small bowl. Combine desired amount of chicken, honey mustard, bacon, lettuce, grapes, shredded cheddar cheese, green onions and sliced almonds in tortillas. Wrap up and serve.
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Reviews
Read all reviews 6Most helpful
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Newest
2/22/2015
Wow! What a great combination of flavors. I've been eating this for weeks now, and I'm not tired of it yet. The only thing I changed was to use a rotisserie chicken in the wrap, instead of co...
12/17/2014
Great master recipe for any deluxe gourmet honey mustard wrap! I used it today for a honey mustard ham wrap and the green onions and toasted almonds made it taste great and have great texture. ...
6/30/2016
These wraps were absolutely delicious and the honey mustard was amazing. Love this recipe!
1/25/2016
The flavors and texture were outstanding! I didn't even add the bacon and it was still fantastic!! I did cheat and use chicken strips from the deli. The whole family loved it!