Skip to main content New this month
Get the Allrecipes magazine

Double Fudge Brownie Cookies

Rated as 4.18 out of 5 Stars

"These decadent cookies start with a brownie mix!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 111 cals
Original recipe yields 36 servings (36 cookies)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.

Footnotes

  • Recipe Note: Get creative and add other flavors of baking chips or chopped candy bars.

Nutrition Facts


Per Serving: 111 calories; 5.6 g fat; 15.6 g carbohydrates; 1.3 g protein; 10 mg cholesterol; 52 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 20
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These cookies were enjoyable to eat, there's nothing like chocolate cookies and milk. I didn't change anything in this recipe but if I make them again I don't think I would add the almond extrac...

Most helpful critical review

These cookies did not turn out very well for me. Flat as a pancake. After one sheet pan went flat, I put the rest of the batter in a small stoneware pan and baked like brownies.

Most helpful
Most positive
Least positive
Newest

These cookies were enjoyable to eat, there's nothing like chocolate cookies and milk. I didn't change anything in this recipe but if I make them again I don't think I would add the almond extrac...

These were simply excellent cookies- part brownie, part cookie, all delicious! We will DEFINITELY be making these again!

This was a great quick and easy cookie. It was a chocolate overload. I definitely needed a glass of milk alongside this cookie. The kids and hubby loved them.

Easy. Easy. Easy. The chewy chocolate ness of a brownie with the convenience of a cookie. I didn't have enough chocolate chips so I used half white and half chocolate. Instant hit with my 13 ye...

This was fairly easy to make and my kids had no problem finishing them off. The dough was VERY stiff and the cookies had to be flattened as they did not spread well for me. I used up small qu...

I really liked this recipe, I took the cookies out of the oven two minutes before because the first batch I made the bottoms of the cookie were kind of hard, so when I took them out a couple min...

These cookies did not turn out very well for me. Flat as a pancake. After one sheet pan went flat, I put the rest of the batter in a small stoneware pan and baked like brownies.

This is a solid 4-star recipe. My DH and mom thought they were delicious. They are moist and chewy and have kept well for a few days now. I used Ghirardelli triple chocolate brownie mix, so I di...

These cookies are really yummy. I made two batches, one with a mix of chocolate and white chocolate chips, and one with a mix of chocolate and peanut butter chips. Both versions were great. T...