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Chicken Fajitas from Mazola®

Rated as 4.56 out of 5 Stars
21

"Delicious chicken fajitas seasoned just right are ready to serve in 25 minutes."
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Ingredients

25 m servings 547
Original recipe yields 4 servings (8 fajitas)

Directions

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  1. Heat oil in large skillet on medium heat. Add chicken, onion, and pepper; stir fry until chicken is no longer pink and vegetables are crisp and tender, about 3 to 5 minutes. Stir in oregano, garlic salt, cumin, salt and pepper. Fill warm tortillas with chicken mixture. If desired, garnish with sour cream, avocado, cilantro, and lime wedges.

Footnotes

  • Recipe Tip: 1 pound of skirt steak or flank steak may be substituted for the chicken.

Nutrition Facts


Per Serving: 547 calories; 17.8 60.8 34.9 69 824 Full nutrition

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Reviews

Read all reviews 26
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

For as simple as these were to make, they were really, REALLY good! I used a combo of green and yellow peppers and WW flour tortillas. Just before serving, I squirted a fresh lime wedge over and...

Most helpful critical review

I made the Chicken Fajitas from Mazola(R) yesterday for lunch and they turned out okay. The recipe did not seem like it would have a lot of flavor so I doubled the cumin and added sour cream and...

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For as simple as these were to make, they were really, REALLY good! I used a combo of green and yellow peppers and WW flour tortillas. Just before serving, I squirted a fresh lime wedge over and...

I really liked this recipe. I had everything in the house to make it. It was easy to make and I didn't have to buy a fajita spice packet like other recipes. I liked also how less greasy it was t...

This recipe was delicious, also it was very quick and easy to make ..... I added a fajita seasoning pack just to make it extra saucy and it was amazing..I made 6 servings and it was plenty for m...

I made the Chicken Fajitas from Mazola(R) yesterday for lunch and they turned out okay. The recipe did not seem like it would have a lot of flavor so I doubled the cumin and added sour cream and...

Definitely go with the skirt/flank steak substitution. The chicken was a bit bland and needed something to up the flavor.

I made this and it was a great easy meal seasoned just right. My family loved it.

Another quick, easy recipe from Mazola. I marinated the chicken in the oil & seasonings for several hours. I also added extra cumin, and some chili pepper flakes for a little flavor and kick. I ...

This dish was OK for a quick meal. It tasted good, but we didn't especially like the way it was spiced for fajitas. I upped the cumin to 1 tsp, and am glad I did. I thought 1 tsp of oregano was ...

Yum! I was home by myself, so using what I had in the house, I scaled down the ingredients and treated myself to a 5-star lunch :) I will make these again when everyone is home to enjoy them. Gr...