Chicken Fajitas from Mazola®


Delicious chicken fajitas seasoned just right are ready to serve in 25 minutes.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
8 fajitas


  • 2 tablespoons Mazola® Corn Oil

  • 1 pound chicken breast tenders

  • 1 medium onion, cut into julienne strips

  • 2 green or red bell peppers, cut into julienne strips

  • 1 teaspoon Spice Islands® Oregano

  • 1 teaspoon Spice Islands® Garlic Salt

  • ¾ teaspoon Spice Islands® Ground Cumin

  • 8 (6- to 8-inch) tortillas, warmed


  1. Heat oil in large skillet on medium heat. Add chicken, onion, and pepper; stir fry until chicken is no longer pink and vegetables are crisp and tender, about 3 to 5 minutes. Stir in oregano, garlic salt, cumin, salt and pepper. Fill warm tortillas with chicken mixture. If desired, garnish with sour cream, avocado, cilantro, and lime wedges.


Recipe Tip: 1 pound of skirt steak or flank steak may be substituted for the chicken.

Nutrition Facts (per serving)

547 Calories
18g Fat
61g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 547
% Daily Value *
Total Fat 18g 23%
Saturated Fat 4g 19%
Cholesterol 69mg 23%
Sodium 824mg 36%
Total Carbohydrate 61g 22%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 35g
Vitamin C 50mg 251%
Calcium 72mg 6%
Iron 5mg 27%
Potassium 496mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.