Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for all occasions!

Recipe Summary test

prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Place potatoes on a baking sheet and pierce once with a fork. Bake for one hour. Remove from oven and let cool for about 10 minutes.

  • Reduce oven temperature to 350 degrees F (175 degrees C).

  • Slice potatoes in half and scoop the potato flesh into a bowl, leaving some to form a shell. Place potato skins in a lightly oiled casserole dish.

  • Season potato mix with Diamond Crystal® Kosher Salt and pepper. Add the butter and begin to mash with a fork. Add sour cream, half of the cheese, and the cream. Continue to mash and stir until creamy. Stir in the bacon and half the green onion.

  • Scoop filling evenly into potato shells, mounding as necessary. Sprinkle with remaining cheese and green onion.

  • Bake until cheese is melted, about 20 minutes. Let cool five minutes before eating.

Nutrition Facts

639 calories; protein 17.5g; carbohydrates 41g; fat 45.8g; cholesterol 105.9mg; sodium 900.9mg. Full Nutrition
Advertisement

Reviews (8)

Most helpful positive review

Rating: 4 stars
12/01/2014
Very good! Rich and creamy just how twice-bakeds should be! Great comfort food too. Read More
(2)

Most helpful critical review

Rating: 1 stars
08/12/2019
Should have said tiny potatoes, no good size baked potatoe going to be done in an hour Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
12/01/2014
Very good! Rich and creamy just how twice-bakeds should be! Great comfort food too. Read More
(2)
Rating: 5 stars
01/27/2018
My son says they’re better than his favorite at the restaurant! Read More
(1)
Rating: 1 stars
08/12/2019
Should have said tiny potatoes, no good size baked potatoe going to be done in an hour Read More
Advertisement
Rating: 5 stars
03/20/2020
Made this for the Grands lunch. Four potatoes were done in an hours time. I preped as much as I could while they were in the oven. Tweeted them a little for each Grand. My husband and I like ours with everything, even added chives. This recipe got a thumbs up from everyone. Read More