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Spud's Twice-Baked Taters

Rated as 3.75 out of 5 Stars

"A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for all occasions!"
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1 h 45 m servings 639
Original recipe yields 6 servings


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place potatoes on a baking sheet and pierce once with a fork. Bake for one hour. Remove from oven and let cool for about 10 minutes.
  3. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. Slice potatoes in half and scoop the potato flesh into a bowl, leaving some to form a shell. Place potato skins in a lightly oiled casserole dish.
  5. Season potato mix with Diamond Crystal(R) Kosher Salt and pepper. Add the butter and begin to mash with a fork. Add sour cream, half of the cheese, and the cream. Continue to mash and stir until creamy. Stir in the bacon and half the green onion.
  6. Scoop filling evenly into potato shells, mounding as necessary. Sprinkle with remaining cheese and green onion.
  7. Bake until cheese is melted, about 20 minutes. Let cool five minutes before eating.

Nutrition Facts

Per Serving: 639 calories; 45.8 41 17.5 106 901 Full nutrition

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Read all reviews 3
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Very good! Rich and creamy, just how twice-bakeds should be! Great comfort food, too.

Should have said tiny potatoes, no good size baked potatoe going to be done in an hour

My son says they’re better than his favorite at the restaurant!