Salted Naan Sticks with Mango Chutney
A South Asian staple with a salty 'twist' served alongside some mango chutney for dipping. I found the spices at an Indian grocery store.
* Panch phoron is a blend of equal amounts of nigella seed, fennel seed, cumin seed, mustard seed, and fenugreek. Often a bit less fenugreek is used as it can be bitter. If you don't have all the ingredients, use whichever is available or on hand. But the true five spice blend is unique.