Salted Eggplant Chips with Bruschetta Spread

Thinly sliced and seasoned eggplant that delivered a light crunch before a meal.

Prep Time:
10 mins
Cook Time:
13 mins
Total Time:
23 mins
36 chips


  • 3 eggplants, sliced into 1/4-inch rounds

  • 1 ½ teaspoons Diamond Crystal® Kosher Salt

  • 1 tablespoon dried oregano

  • 3 tablespoons olive oil

Bruschetta Spread:

  • 4 ounces cream cheese, softened

  • 2 tablespoons sun-dried tomatoes packed in oil, drained and chopped

  • 1 tablespoon olive oil

  • 2 cloves garlic, minced

  • 1 roma tomato, chopped

  • 4 leaves basil, chopped

  • Diamond Crystal® Kosher Salt, to taste

  • Ground black pepper, to taste


  1. Preheat an oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.

  2. Place sliced eggplant between paper towels and lightly press out the excess moisture. Arrange eggplant slices on prepared baking sheet. Sprinkle slices with Diamond Crystal® Kosher Salt and oregano, and drizzle with olive oil.

  3. Bake until slices are browned and crisp, 13 to 15 minutes.

  4. Mix cream cheese, sundried tomatoes, olive oil, garlic, chopped roma tomato, and basil together in a bowl. Season with Diamond Crystal® Kosher Salt and ground black pepper. Add more olive for a thinner spread, if necessary.

  5. Top the eggplant slices with some of the spread. Serve immediately to maintain the eggplant crispiness.

Nutrition Facts (per serving)

222 Calories
17g Fat
18g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 222
% Daily Value *
Total Fat 17g 21%
Saturated Fat 6g 28%
Cholesterol 21mg 7%
Sodium 615mg 27%
Total Carbohydrate 18g 7%
Dietary Fiber 10g 35%
Total Sugars 7g
Protein 5g
Vitamin C 11mg 53%
Calcium 57mg 4%
Iron 1mg 8%
Potassium 733mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.