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Salted Caramel Pecan Sticky Buns
February 19, 2018

Great recipe! I made it almost exactly as stated (minus nuts), but I made the dough the night before and let it rise for 30 minutes. I then made the caramel and rolls to go in the fridge. I pulled them out early in the morning and let them rise for about 75 minutes before cooking in the convection oven for 24 minutes. Wow, they were fantastic!

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