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Salted Caramel Pecan Sticky Buns
December 09, 2015

This was, indeed, delicious!!! I was lazy and didn't feel like making the dough since I had a leftover frozen loaf of Brigford's dough. I used the one loaf and split the recipe in half for the sauce and filling. I didn't have any heavy cream so I used a substitute of milk and butter I found on line. Probably could have skipped that since I only needed 1 1/2 tbsp. I would definitely make this again!! YUM!

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