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Salted Caramel Pecan Sticky Buns
January 24, 2015

I have been making cinnamon rolls for almost 40 years. I always used the same recipe up until today. This recipe is the best batch of cinnamon rolls I have ever made! Family and friends all agreed! I was looking for something that would use the yeast I had left over from Christmas. I was intrigued that this recipe called for 2 TBS of yeast. If you are wondering how many packets that would be 1 packet = 2¼ tsp 2 Tbsp = 6 tsp. You will need 2 whole packets PLUS 1½ tsp. out of a third packet. A lot of yeast but well worth it. I did reduce the brown sugar slightly as a personal preference. The recipe called 1/4 tsp of salt in the caramel topping. However I did not put the salt in the caramel instead I sprinkled sea salt in the prepared pans. It gave the sweet caramel just the perfect taste of the the saltiness I have learned to love in my salted caramel candies. Enjoy!!!!

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