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Salted Caramel Pecan Sticky Buns
Reviews:
December 24, 2014

THESE ARE ABSOLUTELY PERFECT! I have made A LOT of cinnamon rolls in my life, but I wanted to try the salted carmel sauce with pecans. Boy am I glad I did. This is my 'go to' recipe from now on and I'll pass this recipe onto future generations. (Note: I needed to put foil on the lower shelf of the oven, as my pans bubbled over with goodness :) Be sure to tip the pans onto a plate IMMEDIATELY out of the oven, as the sauce cools very quickly.

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