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Salted Caramel Pecan Sticky Buns
November 25, 2014

We really enjoyed this sticky buns! My husband brought them to work and there were none left on his return! I ended up having to add a cup and half of flour to get the right texture. Because of this, I wish I would have doubled the filling and caramel recipe and made 3 plates instead of 2. OTHERWISE, Amazing! I'll make again! Thank you Diamond Crystal!

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