Salted Caramel Pecan Sticky Buns
Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.
Recipe Summary test
Original recipe yields 18 servings
386 calories; protein 5.1g; carbohydrates 53.3g; fat 17.8g; cholesterol 41.9mg; sodium 171.4mg. Full Nutrition