Salted and Blackened Tilapia
A very easy and tasty quick dinner. I serve this with Sweet Pepper Rice plus a green vegetable. Dinner's on the table in less than 30 minutes!
A very easy and tasty quick dinner. I serve this with Sweet Pepper Rice plus a green vegetable. Dinner's on the table in less than 30 minutes!
Fast, easy, and delicious! It went well with red beans & rice and a little Crystal Hot Sauce.
Read MoreFast, easy, and delicious! It went well with red beans & rice and a little Crystal Hot Sauce.
so good. i love blackened anything but this one has to take the cake with me. i used extra seasoning myself
Bought some very fresh Tilapia and used the Cajun Spice Mix recipe on this site. Followed directions exactly and we devoured the lot. Will definitely be making this again. Thanks for sharing this Beth.
Honey and I loved it! It was a little too spicy for the kids but we loved it and it was so easy!!!
It came out too salty but otherwise delicious. I recommend putting less salt than directed
I used cajun seasoning for tilapia and they turned out sooooooooo good. My husband just loved it. We ate simple brown rice with it. One thing i did was used more cajun seasoning then the recipe calls for as we (as desi people) eat more spicy food.
This was excellent, very tasty. Plus I didn’t need a lot of ingredients, so no need for a trip to the store in holiday traffic! My husband eats fish a lot for protein and he loved it! Great for athletes/bodybuilders to stir up your meal plans. Very quick to prepare.
I used freshly-ground pink Himalayan salt and Cajun’s Choice Blackened Seasoning on tilapia filets purchased at Sam’s Club. The first time I cooked them, my 20-yr-old son happened to detach himself from his PlayStation and wander downstairs just in time to say “What’s that? It looks good!” By day’s end, he had eaten five filets. That was about 10 days ago. I’m now cooking the fourth batch of tilapia for him. Obviously, he loves this recipe. And I love how easy it is!
Easy! I made some Alabama White Sauce to dip the fish in and served with red beans and rice. My husband was blown away by what he said was a restaurant quality meal!
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