Salt-Crusted Lemon-Dill Cod Fillets
A mild, white fish is baked inside a fragrantly thick lemon-dill-infused salt crust to quickly maximize flavor while locking in moisture.
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Change it up to include your favorite garden herbs and citrus fruit that you happen to have on hand. Rosemary, thyme, garlic, scallions, oranges, limes, grapefruit – be creative!