The produce guy at the grocery store told me yes, $5.99 a pound for asparagus is pricey, but this is some darned good asparagus – it came all the way from Washington State! (I’m in Wisconsin). ...
Doubled the recipe for a church dinner - brought home nothing except an empty dish and a request for the recipe. Great recipe :)
Very good. I used asparagus fresh from the farm in my neighborhood. Very flavorful. I will make again
Made for Easter dinner and it was a big hit. Even the grandkids loved it. Will definitely make again
I made this on New Year's Eve along with a prime rib. I liked that I was able to just pop it in the oven for 20 minutes while the meat rested. Next time I may add a little less lemon unless yo...
Easy and very good! My only change was to juice 1/2 a lemon (used zest of whole lemon), as that was enough lemon for my taste. The family loved it!