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Roasted Asparagus with Sea Salt and Parmesan

Rated as 4.67 out of 5 Stars

"Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!"
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25 m servings 143
Original recipe yields 4 servings


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place asparagus pieces in large bowl. Add Parmesan cheese, butter, garlic, black pepper, Diamond Crystal(R) Coarse Sea Salt, lemon juice, and lemon zest. Toss to coat evenly.
  3. Transfer asparagus to baking dish in a single layer. Bake until asparagus is tender and beginning to brown, stirring occasionally, about 15 minutes.

Nutrition Facts

Per Serving: 143 calories; 11.5 5.2 6.5 30 542 Full nutrition

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Read all reviews 11
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The produce guy at the grocery store told me yes, $5.99 a pound for asparagus is pricey, but this is some darned good asparagus – it came all the way from Washington State! (I’m in Wisconsin). ...

Doubled the recipe for a church dinner - brought home nothing except an empty dish and a request for the recipe. Great recipe :)

Very good. I used asparagus fresh from the farm in my neighborhood. Very flavorful. I will make again

Very good, will make it again

A little rich, but the kids loved it!

Made for Easter dinner and it was a big hit. Even the grandkids loved it. Will definitely make again

I made this on New Year's Eve along with a prime rib. I liked that I was able to just pop it in the oven for 20 minutes while the meat rested. Next time I may add a little less lemon unless yo...

Easy and very good! My only change was to juice 1/2 a lemon (used zest of whole lemon), as that was enough lemon for my taste. The family loved it!

Very easy/quick to make. Brought it as a side dish to Xmas dinner. Everyone loved it. Will definitely make this again.