Ingredients25 m servings 143 cals
- Preheat oven to 400 degrees F (200 degrees C).
- Place asparagus pieces in large bowl. Add Parmesan cheese, butter, garlic, black pepper, Diamond Crystal(R) Coarse Sea Salt, lemon juice, and lemon zest. Toss to coat evenly.
- Transfer asparagus to baking dish in a single layer. Bake until asparagus is tender and beginning to brown, stirring occasionally, about 15 minutes.
Per Serving: 143 calories; 11.5 g fat; 5.2 g carbohydrates; 6.5 g protein; 30 mg cholesterol; 542 mg sodium. Full nutrition
ReviewsRead all reviews 11
The produce guy at the grocery store told me yes, $5.99 a pound for asparagus is pricey, but this is some darned good asparagus – it came all the way from Washington State! (I’m in Wisconsin). ...
Doubled the recipe for a church dinner - brought home nothing except an empty dish and a request for the recipe. Great recipe :)
Very good. I used asparagus fresh from the farm in my neighborhood. Very flavorful. I will make again
Made for Easter dinner and it was a big hit. Even the grandkids loved it. Will definitely make again
I made this on New Year's Eve along with a prime rib. I liked that I was able to just pop it in the oven for 20 minutes while the meat rested. Next time I may add a little less lemon unless yo...
Easy and very good! My only change was to juice 1/2 a lemon (used zest of whole lemon), as that was enough lemon for my taste. The family loved it!