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Roasted Asparagus with Sea Salt and Parmesan

Rated as 4.53 out of 5 Stars
398

"Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!"
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Ingredients

25 m servings 143
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place asparagus pieces in large bowl. Add Parmesan cheese, butter, garlic, black pepper, Diamond Crystal(R) Coarse Sea Salt, lemon juice, and lemon zest. Toss to coat evenly.
  3. Transfer asparagus to baking dish in a single layer. Bake until asparagus is tender and beginning to brown, stirring occasionally, about 15 minutes.

Nutrition Facts


Per Serving: 143 calories; 11.5 5.2 6.5 30 542 Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The produce guy at the grocery store told me yes, $5.99 a pound for asparagus is pricey, but this is some darned good asparagus – it came all the way from Washington State! (I’m in Wisconsin). ...

Most helpful critical review

Way too much lemon.

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The produce guy at the grocery store told me yes, $5.99 a pound for asparagus is pricey, but this is some darned good asparagus – it came all the way from Washington State! (I’m in Wisconsin). ...

Doubled the recipe for a church dinner - brought home nothing except an empty dish and a request for the recipe. Great recipe :)

Very good. I used asparagus fresh from the farm in my neighborhood. Very flavorful. I will make again

Easy and very good! My only change was to juice 1/2 a lemon (used zest of whole lemon), as that was enough lemon for my taste. The family loved it!

Very good, will make it again

A little rich, but the kids loved it!

Made for Easter dinner and it was a big hit. Even the grandkids loved it. Will definitely make again

We loved this recipe. It is easier to eat when cut up, but either way, the flavor is great. Our market, for Easter, just lowered the cost to $.79 a pound. I bought 5 lbs. Some will get frozen. W...

I made it with Swiss cheese since that is what I had on hand, and it was delicious!