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Jan's Simple and Tasty Egg Rolls
July 06, 2015

I love this recipe! The only thing I changed was I used half a chub of pork sausage that I cooked chopped small instead of shrimp. I also quick fried the cole slaw to wilt it. I did not double wrap and there was just enough filling for all the wraps. Thank you so much for this recipe, I am sure I will try the shrimp and maybe chicken in them as well. My family said they are every bit as good, if not better than the ones we get at the local Chinese restaurant.

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