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Jan's Simple and Tasty Egg Rolls
Reviews:
February 22, 2015

Recipe Group Selection: 14, February 2015 ~ Another wonderful recipe, from Jan! I used chicken rather than shrimp and made them mini egg rolls rather than full size, using one wrapper per egg roll with 1/4 cup filling. The mixture made 24 minis. We fried six for dinner and I flash froze 18 of them, uncooked. This was so easy to make and microwaving the slaw mixture is pretty cleaver. We dipped them in a Sweet & Spicy Thai Sauce to give them the heat we like. Paired them with 'Quick Pork Fried Rice' from AR and we enjoyed a delicious dinner! Thanks Jan, for sharing another great recipe!

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