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Jan's Simple and Tasty Egg Rolls
February 17, 2015

Recipe Group: Simple and Tasty is right! I had some cabbage to use up, so I chopped it fine and subbed for the coleslaw mix. I added an onion and a green pepper to the cabbage before nuking. Once out of the microwave, I added a small handful of finely chopped mushrooms and some minced ginger, and left out the shrimp. I used only half the black pepper called for and still found it to be too much for my taste (and DS could not finish his). I convect baked at 425 for 10 minutes, flipped and went another 10 minutes, and they were perfectly done (not as good as deep frying, to be sure, but I wasn't in the mood to haul out the fryer). Thanks WFDM for sharing your recipe!

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