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Jan's Simple and Tasty Egg Rolls
November 08, 2014

I made these simple and tasty egg rolls for the first time in August, 2013 and I cannot count the times I have made them since that date. Microwaving the coleslaw mix prior to combining with the other ingredients creates a more compact filling and a full egg roll. Sometimes, I use about 1/2 cup of cooked sausage or ham instead of the shrimp. I always make a mixture of about 1 Tablespoon of flour mixed with 1 Tablespoon of water to seal the top corner of the Nasoya wrappers. I place four or five of the egg rolls in my deep fryer at 375 degrees for about 3 minutes. They fry to a nice golden color - so crispy and delicious! Thank you, WFDM for sharing your 5 star recipe and I am glad it has received Allrecipes kitchen approval.

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