Rating: 3.6 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

It's green, but it's not guacamole! Serve this cool, refreshing dip with bread, crackers or vegetables.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
36
Yield:
4.5 cups
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.

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Nutrition Facts

111 calories; protein 0.6g; carbohydrates 1.4g; fat 11.8g; cholesterol 9mg; sodium 76.5mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
02/06/2010
we had fresh chives to use and had picked them in the woods! We did not use any yogurt or mayo. Just the sour cream lemon juice and vinegar garlic and chives. Used my little blender and it was awesome with celery and crackers! Read More
(4)

Most helpful critical review

Rating: 2 stars
04/29/2005
It did not have any flavor. Read More
(8)
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
04/28/2005
It did not have any flavor. Read More
(8)
Rating: 5 stars
02/05/2010
we had fresh chives to use and had picked them in the woods! We did not use any yogurt or mayo. Just the sour cream lemon juice and vinegar garlic and chives. Used my little blender and it was awesome with celery and crackers! Read More
(4)
Rating: 4 stars
01/07/2009
Change the mayo to miracle whip(salad dressing) and add some relish and this becomes a great tarter sauce for fish! Read More
(4)
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Rating: 5 stars
10/05/2011
This is a keeper for those ingredients. I replaced the yogurt with cream cheese. It's great! Read More
(3)
Rating: 2 stars
04/01/2013
This was NOT very good. Had too much vinegar and lemon juice. Tried to doctor it but I wasn't happy to serve it to our friends. Thanks for sharing. Read More
(2)