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Fresh Green Dip

Rated as 3.6 out of 5 Stars

"It's green, but it's not guacamole! Serve this cool, refreshing dip with bread, crackers or vegetables."
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10 m servings 111
Original recipe yields 36 servings (4.5 cups)


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  1. In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.

Nutrition Facts

Per Serving: 111 calories; 11.8 1.4 0.6 9 76 Full nutrition

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Read all reviews 5
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It did not have any flavor.

we had fresh chives to use and had picked them in the woods! We did not use any yogurt or mayo. Just the sour cream , lemon juice and vinegar, garlic and chives. Used my little blender and it wa...

Change the mayo to miracle whip(salad dressing) and add some relish and this becomes a great tarter sauce for fish!

This is a keeper for those ingredients. I replaced the yogurt with cream cheese. It's great!

This was NOT very good. Had too much vinegar and lemon juice. Tried to doctor it, but I wasn't happy to serve it to our friends. Thanks for sharing.