Ingredients10 m servings 111 cals
- In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.
Per Serving: 111 calories; 11.8 g fat; 1.4 g carbohydrates; 0.6 g protein; 9 mg cholesterol; 76 mg sodium. Full nutrition
ReviewsRead all reviews 5
we had fresh chives to use and had picked them in the woods! We did not use any yogurt or mayo. Just the sour cream , lemon juice and vinegar, garlic and chives. Used my little blender and it wa...
Change the mayo to miracle whip(salad dressing) and add some relish and this becomes a great tarter sauce for fish!
This is a keeper for those ingredients. I replaced the yogurt with cream cheese. It's great!