Italian-Style Zucchini Lasagna
When I was a child, my mother made a 'poor man's lasagna' using ground beef, cottage cheese, mozzarella, and pasta. I took her same recipe but made it low-carb, taking out the pasta and adding in lots of fresh veggies. I prefer the texture of the zucchini rather than slices which you see in other recipes.
Recipe Summary test
Sometimes the cooked zucchini will release liquid while cooking. If there is watery liquid in the bottom of the casserole dish, cut the first piece, remove it from the pan, and then drain the liquid from the casserole dish.