This pork loin roast is a delicious entrée suitable for any holiday feast! The sweet and salty grain-free stuffing will delight even picky eaters.

Gallery

Recipe Summary

prep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Herb Salt:
Stuffed Pork Loin:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Place Diamond Crystal® Kosher Salt, parsley, thyme, rosemary and garlic in a food processor. Pulse several times until well blended.

  • Mix pistachios, dried cranberries, raisins, garlic, and 1 teaspoon of the herb salt mixture together in a bowl.

  • Unroll the pork roast onto a roasting pan or baking dish. Spread the dried fruit mixture evenly over the roast, leaving a 1-inch margin around the edges. Roll up the roast and tie with kitchen twine at two-inch intervals to hold stuffing in place.

  • Drizzle roast with olive oil; and sprinkle with herb salt and pepper to taste. Save any remaining herb salt for another use.*

  • Roast for 1 hour. Increase the oven temperature to 400 degrees F (200 degrees C), and roast until golden brown, about 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

  • Allow roast to sit for 10 minutes prior to serving.

Editor's Notes:

Dry the extra herb salt and store it for future use.

Nutrition Facts

318 calories; protein 28.5g 57% DV; carbohydrates 8.9g 3% DV; fat 18.4g 28% DV; cholesterol 82.8mg 28% DV; sodium 2924.5mg 117% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/23/2018
Very easy and fun to make. Cook time took longer than we thought maybe due to all the extras inside! We cooked it on the grill outside on top of tin foil so it didn't flame up underneath. Wonderful combo of flavors. Next time we'll try some other stuffing ingredients for fun. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/23/2018
Very easy and fun to make. Cook time took longer than we thought maybe due to all the extras inside! We cooked it on the grill outside on top of tin foil so it didn't flame up underneath. Wonderful combo of flavors. Next time we'll try some other stuffing ingredients for fun. Read More
Rating: 5 stars
09/02/2018
This was very good. This was a rare occasion that I followed a recipe exactly as written. The only thing I would do differently is to omit the salt (keeping the herbs) from the fruit & nut mixture. The salt was a little overpowering but otherwise it came out as I would have expected. I will be making this again. Read More