Herb Salted Pork Loin with Dried Fruit & Pistachio Stuffing
Original recipe yields 8 servings
Dry the extra herb salt and store it for future use.
Here's a video on how to butterfly a boneless pork loin roast.
318 calories; protein 28.5g 57% DV; carbohydrates 8.9g 3% DV; fat 18.4g 28% DV; cholesterol 82.8mg 28% DV; sodium 2924.5mg 117% DV. Full Nutrition