Skip to main content New<> this month
Get the Allrecipes magazine

Herb Salted Pork Loin with Dried Fruit & Pistachio Stuffing

Rated as 5 out of 5 Stars
10

"This pork loin roast is a delicious entrée suitable for any holiday feast! The sweet and salty grain-free stuffing will delight even picky eaters."
Added to shopping list. Go to shopping list.

Ingredients

1 h 35 m servings 318
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place Diamond Crystal(R) Kosher Salt, parsley, thyme, rosemary and garlic in a food processor. Pulse several times until well blended.
  3. Mix pistachios, dried cranberries, raisins, garlic, and 1 teaspoon of the herb salt mixture together in a bowl.
  4. Unroll the pork roast onto a roasting pan or baking dish. Spread the dried fruit mixture evenly over the roast, leaving a 1-inch margin around the edges. Roll up the roast and tie with kitchen twine at two-inch intervals to hold stuffing in place.
  5. Drizzle roast with olive oil; and sprinkle with herb salt and pepper to taste. Save any remaining herb salt for another use.*
  6. Roast for 1 hour. Increase the oven temperature to 400 degrees F (200 degrees C), and roast until golden brown, about 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  7. Allow roast to sit for 10 minutes prior to serving.

Footnotes

Nutrition Facts


Per Serving: 318 calories; 18.4 8.9 28.5 83 2924 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Very easy and fun to make. Cook time took longer than we thought, maybe due to all the extras inside! We cooked it on the grill outside, on top of tin foil so it didn't flame up underneath. W...

This was very good. This was a rare occasion that I followed a recipe exactly as written. The only thing I would do differently is to omit the salt (keeping the herbs) from the fruit & nut mixtu...