Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish to any meat or fish main dish.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat outdoor grill to medium heat (400 degrees F.)

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  • Toss the green beans and onions in a bowl with the olive oil and Diamond Crystal® Kosher Salt. Place mixture into a steamer basket or shallow grill pan.

  • Place on the grill and close the lid. Cook until beans and onions, stirring every 5 minutes, until veggies have a slight char, 10 to 15 minutes.

Nutrition Facts

76 calories; protein 2.4g; carbohydrates 10.7g; fat 3.5g; sodium 488mg. Full Nutrition
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