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Grilled Green Beans and Onions

Rated as 4.83 out of 5 Stars

"Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish to any meat or fish main dish."
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25 m servings 76
Original recipe yields 4 servings


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  1. Preheat outdoor grill to medium heat (400 degrees F.)
  2. Toss the green beans and onions in a bowl with the olive oil and Diamond Crystal(R) Kosher Salt. Place mixture into a steamer basket or shallow grill pan.
  3. Place on the grill and close the lid. Cook until beans and onions, stirring every 5 minutes, until veggies have a slight char, 10 to 15 minutes.

Nutrition Facts

Per Serving: 76 calories; 3.5 10.7 2.4 0 488 Full nutrition

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Read all reviews 3
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Prepared as directed. The char on the beans and onions was delicious! Going to be a staple on my grill.

OMG, this was amazing! We have been enjoying grilled Brussels sprouts all summer but decided to try something different today. Unfortunately, my husband did not grill these long enough. They wer...

added rosemary garlic seasoning