Ingredients25 m servings 76 cals
- Preheat outdoor grill to medium heat (400 degrees F.)
- Toss the green beans and onions in a bowl with the olive oil and Diamond Crystal(R) Kosher Salt. Place mixture into a steamer basket or shallow grill pan.
- Place on the grill and close the lid. Cook until beans and onions, stirring every 5 minutes, until veggies have a slight char, 10 to 15 minutes.
Per Serving: 76 calories; 3.5 g fat; 10.7 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 488 mg sodium. Full nutrition
ReviewsRead all reviews 3
Prepared as directed. The char on the beans and onions was delicious! Going to be a staple on my grill.
OMG, this was amazing! We have been enjoying grilled Brussels sprouts all summer but decided to try something different today. Unfortunately, my husband did not grill these long enough. They wer...