Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Heat butter, olive oil, and garlic in a saucepan over low heat until butter is melted; stir in Diamond Crystal® Fine Sea Salt and pepper. Toss potatoes in butter mixture until evenly coated. Roast to desired doneness, 30 to 35 minutes.

Tips

We like our fries pretty crunchy and a little burnt looking, so we start checking them after 30 minutes. Sometimes they need a little more time.

Nutrition Facts

311 calories; protein 5.4g 11% DV; carbohydrates 45.5g 15% DV; fat 12.8g 20% DV; cholesterol 15.3mg 5% DV; sodium 496.6mg 20% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/07/2014
Delicious! I used a clove or two more garlic than called for and a bit more salt. These reminded me of potatoes that my mom used to make for us growing up...Sooooo tasty! A definite keeper YUM! Thanks for sharing.:) Read More
(4)
13 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/07/2014
Delicious! I used a clove or two more garlic than called for and a bit more salt. These reminded me of potatoes that my mom used to make for us growing up...Sooooo tasty! A definite keeper YUM! Thanks for sharing.:) Read More
(4)
Rating: 5 stars
11/06/2014
These fries were really good. Very easy to make. I put melted butter and all other ingredients into a plastic bag and rubbed all over the potatoes. Saved washing a pan. Turned out very well. Read More
(3)
Rating: 4 stars
12/03/2014
My fries came out great the kids liked them. The smaller you get them the crispier. Read More
(1)
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Rating: 5 stars
11/15/2014
Made these tonight to go along with cheeseburgers and corn. Easy to make and so much better than store bought frozen ones! Thank you for sharing:) Read More
(1)
Rating: 5 stars
03/23/2016
These have become one of our staple side dishes. Even my super picky eight year old loves them! Simple and delicious! Read More
Rating: 5 stars
09/27/2016
Spot on PERFECT. I cut all different thicknesses and had a variety of crunchy pieces and soft pieces. Read More
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Rating: 5 stars
08/23/2015
Super easy to make! Sooo good too! I added some thyme to mine and they were delicious! Read More
Rating: 5 stars
02/02/2017
Just wonderful! I finished mine off under the broiler to brown them up a bit. Will definitely make these often! Read More
Rating: 5 stars
07/26/2016
Gorgeous and so quick to make! I added a teaspoon of lazy chillies to the butter and oil just to spice them up and they were amazing!! Husbands added them to his favourites list so I'll definitely be making them again Read More