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Easy Cashew Sea Salt Toffee

Rated as 4.85 out of 5 Stars
247

"Ready in minutes, this toffee takes all the guesswork out of candy making, and is by far the most requested holiday treat I make. My family won't let me in the door without a few batches in tow. Makes a great gift wrapped up in a holiday tin!"
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Ingredients

1 h servings 356
Original recipe yields 8 servings (1 9-inch disk toffee)

Directions

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  1. Butter the top edges of a 2-quart microwave-safe casserole. Add butter, 1 teaspoon of the Diamond Crystal(R) Sea Salt, sugar, and water to the casserole. DO NOT STIR. Microwave on high for 6 to 8 minutes. Check contents for color change. Continue microwaving on high a minute at a time until the mixture just begins to turn a tan color. You need to watch it carefully, and remember: DON'T STIR.
  2. Sprinkle 1/2 cup of the chopped cashews into a 9-into circle on a Silpat mat, parchment paper, or on a buttered baking sheet.
  3. Carefully pour the liquid mixture evenly over the top of the cashews. Immediately sprinkle on the chocolate chips. Allow to sit for 1 minute to melt the chocolate.
  4. Use spatula to smooth out chocolate over the entire sheet of candy.
  5. Sprinkle the remaining cashews and 1/4 teaspoon Diamond Crystal(R) Sea Salt over the top. Refrigerate to cool completely. When cool, break into bite-sized pieces. Store tightly covered in refrigerator.

Footnotes

  • If the butter releases from the toffee, it probably cooked a bit too long. When it happens I just tilt the pan so that the butter runs away from the toffee before it cools. Works well with other nuts and chocolate combinations also.

Nutrition Facts


Per Serving: 356 calories; 22.7 38.7 3.1 36 576 Full nutrition

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Reviews

Read all reviews 38
  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

This turned out amazing and was done completely in the microwave ... you heard me right! This is a recipe ANYONE can do. It is delicious. I must admit while reading this I was quite skeptical. ...

Most helpful critical review

I hated this recipe. The butter separated. I made it twice, the first time I cooked it too long. Not stirring prevents it from separating, however, it does not cook evenly. The second time I...

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This turned out amazing and was done completely in the microwave ... you heard me right! This is a recipe ANYONE can do. It is delicious. I must admit while reading this I was quite skeptical. ...

Simple and delicious! I did use more cashews than called for b/c the amount didn't seem like enough to me once I put it out on the cookie sheet, but that was my only change. LOVED the addition o...

oh man, oh man, oh man! I love toffee, and this is sooooo easy that it might turn out to be dangerous, lol! I wasn't sure that I'd like all the nuts (usually I only like them on the top, not in...

Unbelievable! Super simple to make and delicious. I used a glass mixing bowl with a handle and pour spout in the microwave to make the butter/sugar base. The handle and spout made it much easie...

Checking all sorts of toffee recipes I got out my candy thermometer, my heavy saucepan and figured I would be in the kitchen all night. About 8 minutes in the microwave and a few minutes scatte...

While I bake a lot, this was my first time making toffee - the "easy" part caught my attention! I made as directed other than increasing the cashews to a full cup (3/4 cup on the bottom). I us...

delicious and so quick and easy to make. I've made it several times with no changes. Also have made it using different nuts and/or adding broken pretzels. Give this recipe a try. You won't be...

I've never made toffee in the microwave, so I was a little skeptical that this could be that good. It is THAT good! And it just doesn't get much easier. I also made a variation with hazelnuts...

Just make sure to use a tall microwavable bowl as this really foams up and you deffinitely dont want to waste any in the microwave and dont use wax paper.It was super easy,no hit and miss about ...