Creamy Cabbage with Noodles


A terrific side dish that pairs well with ham, pork roast or chops, or kielbasa. Easy and comforting!

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
4 servings


  • 5 tablespoons butter, divided

  • ½ medium head cabbage, cut into 1-inch chunks

  • 1 large onion, cut into 1-inch chunks

  • 1 teaspoon Diamond Crystal® Kosher Salt

  • 1 teaspoon ground black pepper

  • 1 cup heavy cream

  • 1 cup chicken broth

  • 2 tablespoons all-purpose flour

  • 8 ounces dried egg noodles


  1. Preheat oven to 325 degrees F. Grease a 2-quart casserole dish with 1 tablespoon butter.

  2. Melt 2 tablespoons butter over medium high heat in large saute pan. Add cabbage and onions and season; season with 1 teaspoon Diamond Crystal® Kosher Salt and 1 teaspoon black pepper. Stir; cover and cook for until cabbage and onions are soft, about 10 minutes.

  3. Sprinkle in flour, stir. Cook 2 more minutes. Slowly stir in broth and cream; simmer until slightly thickened, about 2 minutes.

  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  5. Add cooked noodles to cabbage mixture. Stir to combine. Transfer to prepared casserole dish. Dot with 2 tablespoons butter.

  6. Cover and bake until mixture is hot and bubbly, about 30 minutes.

Nutrition Facts (per serving)

610 Calories
39g Fat
55g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 610
% Daily Value *
Total Fat 39g 50%
Saturated Fat 24g 118%
Cholesterol 168mg 56%
Sodium 879mg 38%
Total Carbohydrate 55g 20%
Dietary Fiber 6g 20%
Total Sugars 7g
Protein 12g
Vitamin C 45mg 224%
Calcium 119mg 9%
Iron 3mg 18%
Potassium 444mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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