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Creamy Cabbage with Noodles

Rated as 4.33 out of 5 Stars
63

"A terrific side dish that pairs well with ham, pork roast or chops, or kielbasa. Easy and comforting!"
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Ingredients

1 h servings 610
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 325 degrees F. Grease a 2-quart casserole dish with 1 tablespoon butter.
  2. Melt 2 tablespoons butter over medium high heat in large saute pan. Add cabbage and onions and season; season with 1 teaspoon Diamond Crystal(R) Kosher Salt and 1 teaspoon black pepper. Stir; cover and cook for until cabbage and onions are soft, about 10 minutes.
  3. Sprinkle in flour, stir. Cook 2 more minutes. Slowly stir in broth and cream; simmer until slightly thickened, about 2 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  5. Add cooked noodles to cabbage mixture. Stir to combine. Transfer to prepared casserole dish. Dot with 2 tablespoons butter.
  6. Cover and bake until mixture is hot and bubbly, about 30 minutes.

Nutrition Facts


Per Serving: 610 calories; 39.2 55.2 11.9 168 879 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm in love with this recipe! I used veggie broth in place of chicken and added a bit of cheese towards the end. I also added in some vegetarian hotdogs before I baked it to make a vegetarian ...

Most helpful critical review

Very tasty, it's a plain comfort dish which is nice sometimes. I added chicken to make it a complete meal. I also didn't add any salt because I din't cook with salt. I would make it again.

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I'm in love with this recipe! I used veggie broth in place of chicken and added a bit of cheese towards the end. I also added in some vegetarian hotdogs before I baked it to make a vegetarian ...

I was looking for a different side dish to make with the extra cabbage I had. I had everything needed for this dish so I thought I'd give it a try. My family really liked it and said that this r...

I made this as written except for topping with a little more black pepper and paprika before baking. Easy to prepare, simple ingredients and delicious. The whole family agreed that this one is a...

sautéed chicken breast chunks in butter and garlic seasoning and added bacon pieces . Other than that I followed recipe. This was good

My mother used to make a version of this years ago and the whole family always loved it. This was delicious and the only additions I made were adding cubed ham and crumbled bacon to make it like...

Very tasty, it's a plain comfort dish which is nice sometimes. I added chicken to make it a complete meal. I also didn't add any salt because I din't cook with salt. I would make it again.