A terrific side dish that pairs well with ham, pork roast or chops, or kielbasa. Easy and comforting!

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Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F. Grease a 2-quart casserole dish with 1 tablespoon butter.

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  • Melt 2 tablespoons butter over medium high heat in large saute pan. Add cabbage and onions and season; season with 1 teaspoon Diamond Crystal® Kosher Salt and 1 teaspoon black pepper. Stir; cover and cook for until cabbage and onions are soft, about 10 minutes.

  • Sprinkle in flour, stir. Cook 2 more minutes. Slowly stir in broth and cream; simmer until slightly thickened, about 2 minutes.

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  • Add cooked noodles to cabbage mixture. Stir to combine. Transfer to prepared casserole dish. Dot with 2 tablespoons butter.

  • Cover and bake until mixture is hot and bubbly, about 30 minutes.

Nutrition Facts

610 calories; protein 11.9g 24% DV; carbohydrates 55.2g 18% DV; fat 39.2g 60% DV; cholesterol 168mg 56% DV; sodium 878.8mg 35% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/18/2014
I'm in love with this recipe! I used veggie broth in place of chicken and added a bit of cheese towards the end. I also added in some vegetarian hotdogs before I baked it to make a vegetarian main dish. My husband loved it hot and took it cold for leftovers the next day which is something I'm always looking for in a recipe. I sprinkled it with some paprika once it was done to make it pretty too - ha. It was easy and comforting on a cold day and since I have the other half of my cabbage left I might just be making again in the near future. Thanks for a great recipe! Read More
(4)

Most helpful critical review

Rating: 3 stars
08/16/2016
Very tasty it's a plain comfort dish which is nice sometimes. I added chicken to make it a complete meal. I also didn't add any salt because I din't cook with salt. I would make it again. Read More
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/18/2014
I'm in love with this recipe! I used veggie broth in place of chicken and added a bit of cheese towards the end. I also added in some vegetarian hotdogs before I baked it to make a vegetarian main dish. My husband loved it hot and took it cold for leftovers the next day which is something I'm always looking for in a recipe. I sprinkled it with some paprika once it was done to make it pretty too - ha. It was easy and comforting on a cold day and since I have the other half of my cabbage left I might just be making again in the near future. Thanks for a great recipe! Read More
(4)
Rating: 4 stars
01/17/2015
I was looking for a different side dish to make with the extra cabbage I had. I had everything needed for this dish so I thought I'd give it a try. My family really liked it and said that this recipe is definitely a keeper! Read More
(3)
Rating: 5 stars
03/24/2016
I made this as written except for topping with a little more black pepper and paprika before baking. Easy to prepare simple ingredients and delicious. The whole family agreed that this one is a keeper. Thank you for sharing! Read More
(2)
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Rating: 3 stars
08/16/2016
Very tasty it's a plain comfort dish which is nice sometimes. I added chicken to make it a complete meal. I also didn't add any salt because I din't cook with salt. I would make it again. Read More
Rating: 4 stars
03/18/2018
sautéed chicken breast chunks in butter and garlic seasoning and added bacon pieces. Other than that I followed recipe. This was good Read More
Rating: 5 stars
11/05/2017
My mother used to make a version of this years ago and the whole family always loved it. This was delicious and the only additions I made were adding cubed ham and crumbled bacon to make it like my Mom's. It was perfect and we ate that and the leftovers as a main dish - it was all gone the next day! Thanks for providing the base recipe! Read More
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