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My review
Banana-Oat Cottage Cheese Pancakes
2
sarahcuse
"I combined a few gluten-free recipes to make these pancakes. They are super-high in protein and sweet enough to eat without any toppings, though I usually chop some strawberries or blueberries to top them! Feel free to add chopped fruit, syrup, or whipped cream to top your pancakes!"
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Ingredients
20 m servings 150Original recipe yields 5 servings (10 4-inch pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat a griddle or large skillet over medium heat.
- Blend oatmeal, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine; dump into a large bowl.
- Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth; pour into bowl with dry ingredients and mix into a thick batter. Stir water into the batter to thin slightly, as desired.
- Ladle between 1/4 to 1/2 cup batter per pancake onto the preheated cooking surface. Cook until browned on the bottom, 3 to 5 minutes. Flip pancakes and continue cooking until browned on the other side and the center is set, 3 to 5 minutes more.
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Footnotes
- Cook's Note:
- If you have a blender big enough, combine all ingredients and blend until smooth for your batter.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
9/12/2016
If my extremely picky three year old granddaughter can't stop eating them, I'm SOLD on this recipe. They pack a ton of protein- and I made them exactly as written. Here are a few hints that wil...
Most helpful critical review
4/9/2016
Way too much cinnamon, in my opinion
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9/12/2016
If my extremely picky three year old granddaughter can't stop eating them, I'm SOLD on this recipe. They pack a ton of protein- and I made them exactly as written. Here are a few hints that wil...
2/27/2015
These were delicious! I've never had/made anything like this, but as I was mixing it up, it smelled soooo good that I couldn't wait to dig in. As they are, they just have a hint of sweetness. Al...
2/17/2017
Delicious pancake! Your family won't know it's an alternate pancake recipe modified to be lower carb/high protein; not eggy or dry. It is a great way to use my Tera's Whey bourbon vanilla pr...
2/3/2016
These turned out pretty tasty, though I had some issues with the batter and cooking. I had my pan on medium heat but found that the batter was soft so the outside would start burning before it h...
10/31/2014
I just finished making these for breakfast and I really wish I would have taken a pic. They cook up so beautifully. They have the texture of a crepe but thickness of a pancake. Taste kind of lik...
1/11/2017
Very tasty! I used Select protein snickerdoodle flavor and left out the cinnamon from the recipe. Cooked on low-medium heat, between 3 and 4.
10/30/2016
I literally make a double batch of these and freeze them individually every two weeks for my toddler-aged son. They freeze well and are perfect for breakfast on the go. He loves them and we love...
6/18/2016
I followed the exact recipe. I did leave out the protein powder which is optional. They were exceptional.