Skip to main content New this month
Get the Allrecipes magazine

Bacon and Chipotle Potato Salad

Rated as 4.5 out of 5 Stars

"Combine TABASCO® Chipotle Sauce with bacon to make a smoky potato salad that's full of flavor."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 373 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
  2. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
  3. Meanwhile, in a small bowl, combine sour cream, mayonnaise, TABASCO(R) Chipotle Sauce, mustard, and garlic; mix well.
  4. Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed. Cover and refrigerate.

Nutrition Facts


Per Serving: 373 calories; 28.8 g fat; 23.5 g carbohydrates; 7.1 g protein; 100 mg cholesterol; 467 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

made this for a cook out. for some reason it tasted way better warm before we put it in the fridge for a few hours. My wife kept picking at it, I had to tell her to stop! She isn't even a big fa...

This potato salad is incredible! I doubled the batch to make enough for 8-10 people.