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Bacon and Chipotle Potato Salad

Rated as 4.5 out of 5 Stars

"Combine TABASCO® Chipotle Sauce with bacon to make a smoky potato salad that's full of flavor."
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30 m servings 373
Original recipe yields 6 servings


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  1. Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
  2. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
  3. Meanwhile, in a small bowl, combine sour cream, mayonnaise, TABASCO(R) Chipotle Sauce, mustard, and garlic; mix well.
  4. Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed. Cover and refrigerate.

Nutrition Facts

Per Serving: 373 calories; 28.8 23.5 7.1 100 467 Full nutrition

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Read all reviews 4
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made this for a cook out. for some reason it tasted way better warm before we put it in the fridge for a few hours. My wife kept picking at it, I had to tell her to stop! She isn't even a big fa...

I used chipotle mayo and added Chipotle Tabasco--tasted great!

I originally had Chipotle potato salad while traveling. After returning home I searched and found this recipe. Made it loved it. Best served warm.

This potato salad is incredible! I doubled the batch to make enough for 8-10 people.