Bacon and Chipotle Potato Salad

4.5
(4)

Combine TABASCO® Chipotle Sauce with bacon to make a smoky potato salad that's full of flavor.

1
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½ pounds potatoes, peeled and cut into 1-inch cubes

  • 1 pinch Salt to taste

  • ¾ cup sour cream

  • ½ cup mayonnaise

  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce

  • 1 tablespoon Dijon mustard

  • ½ teaspoon finely chopped garlic

  • 3 slices bacon, cooked and crumbled

  • 2 hard-cooked eggs, coarsely chopped

Directions

  1. Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.

  2. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.

  3. Meanwhile, in a small bowl, combine sour cream, mayonnaise, TABASCO® Chipotle Sauce, mustard, and garlic; mix well.

  4. Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed. Cover and refrigerate.

Nutrition Facts (per serving)

374 Calories
29g Fat
24g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 374
% Daily Value *
Total Fat 29g 37%
Saturated Fat 9g 43%
Cholesterol 100mg 33%
Sodium 467mg 20%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 7g
Vitamin C 23mg 114%
Calcium 58mg 4%
Iron 1mg 7%
Potassium 573mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.