made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients25 m servings 665 cals
Original recipe yields 6 servings (6 cheeseburgers)
- Combine ground beef, 2 tablespoons of the TABASCO(R) Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties.
- Combine mayonnaise with remaining 1 tablespoon TABASCO(R) Chipotle Sauce and mix well; set aside.
- Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts.
- Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.
Per Serving: 665 calories; 46.1 g fat; 25.1 g carbohydrates; 37.4 g protein; 124 mg cholesterol; 1143 mg sodium. Full nutrition