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Ingredients25 m servings 665
Original recipe yields 6 servings (6 cheeseburgers)
- Combine ground beef, 2 tablespoons of the TABASCO(R) Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties.
- Combine mayonnaise with remaining 1 tablespoon TABASCO(R) Chipotle Sauce and mix well; set aside.
- Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts.
- Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.
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Per Serving: 665 calories; 46.1 25.1 37.4 124 1143 Full nutrition