Smoky BBQ Wings

4.3
(10)

Whether cooked in the oven or on the grill, these smoky wings are sure to be a hit at your next game-day party.

5
5
5
5
Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
3 hrs
Total Time:
4 hrs
Servings:
4
Yield:
4 servings

Ingredients

  • 3 ½ pounds chicken wings

  • 2 cups ketchup

  • ¼ cup olive oil

  • ¼ cup orange juice

  • ¼ cup TABASCO® brand Chipotle Pepper Sauce

  • 4 cloves garlic, grated

  • 1 teaspoon salt

Directions

  1. Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half.

  2. Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refrigerator from 3 hours to overnight. Reserve the remaining sauce in the refrigerator until ready to serve with wings.

  3. Preheat oven to 350 degrees F. Remove the chicken from the marinade and place skin side down, in a shallow baking dish. Discard marinade.

  4. Bake for 50 minutes, flipping over half way through baking. Increase heat to broil and broil wings until crisped, about 3 minutes. Serve immediately with reserved dipping sauce.

Tips

* Instead of baking, wings can be grilled over medium high heat for about 25 minutes, basting with sauce throughout. Serve immediately with reserved dipping sauce.

Nutrition Facts (per serving)

535 Calories
33g Fat
36g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 535
% Daily Value *
Total Fat 33g 43%
Saturated Fat 7g 37%
Cholesterol 83mg 28%
Sodium 2347mg 102%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 2%
Total Sugars 29g
Protein 29g
Vitamin C 27mg 134%
Calcium 44mg 3%
Iron 2mg 11%
Potassium 684mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.