Baked Apple French Toast Casserole

4.8
(28)

The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.

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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 10 mins
Servings:
6
Yield:
1 7x11-inch dish

Ingredients

  • cooking spray

  • 4 eggs, beaten

  • ½ cup half-and-half

  • ½ cup milk

  • 1 tablespoon white sugar

  • 1 tablespoon vanilla extract

  • 1 (8 ounce) loaf French bread, cut into small cubes

  • ¼ cup butter

  • 3 Granny Smith apples - peeled, cored, and cut into small dice

  • ¼ cup brown sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.

  2. Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.

  3. Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.

  4. Stir apple mixture into the bread mixture; pour into the prepared baking dish.

  5. Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.

Nutrition Facts (per serving)

342 Calories
14g Fat
44g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 342
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 39%
Cholesterol 153mg 51%
Sodium 367mg 16%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 9%
Total Sugars 21g
Protein 10g
Vitamin C 4mg 19%
Calcium 97mg 7%
Iron 2mg 12%
Potassium 245mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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