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Baked Apple French Toast Casserole


"The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking."
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1 h 10 m servings 342 cals
Original recipe yields 6 servings (1 7x11-inch dish)

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
  2. Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
  3. Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.
  4. Stir apple mixture into the bread mixture; pour into the prepared baking dish.
  5. Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 342 calories; 14.4 g fat; 43.7 g carbohydrates; 10.2 g protein; 153 mg cholesterol; 367 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 13
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Everyone loved this! I added some raisins to the apple mixture and it turned out great. I also made a maple glaze to serve it with and it was such a hit that I thought I'd share it: Maple Glaz...

Didn't peel the apples because they're better for you that way, plus I didn't have time. Increased servings to 12 to use 16oz bread, or about 8 slices. Great with organic oat nut bread! Also use...

Great! I've made this numerous times, different ways based on things I had in the fridge. No apples? I used apple sauce. No cream? A full cup of milk is fine. I added nuts and syrup to the...

I made a triple recipe of this to serve for a large group, and it was a big hit! Not overly sweet, but lots of great flavor. I only made very minor changes, using gluten-free challa instead of t...

Loved it. The kids didn't like the apples.

Used Vanilla Almond milk in place of milk/half & half combo. It turned out great, Very easy and quick to make,

Easy, delicious and not too sweet. I used Multigrain bread that I had on hand and a mix of apples. I definitely will do again and use some nuts and homemade bread. I made extra and poured on som...

Delicious and quite easy!

Delicious variation on French toast, and certainly easy enough. Definitely use Granny Smith or another firm baking apple that will stand up to skillet and then oven, and don't chop the apple too...