A soft, fluffy, less sugary-sweet frosting for any cake type. Note that the ingredients staying cold is very important to this recipe.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
10
Yield:
5 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

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  • Beat confectioners' sugar, butter, cinnamon, nutmeg, and cloves together in a chilled bowl with an electric mixer until smooth and glossy. Fold whipped whipping cream into the butter mixture until the color is consistent. Lightly fold pumpkin puree through the cream mixture. Stir water into the frosting to thin to your desired, spreadable consistency.

Cook's Note:

Butter can be replaced with equal amounts of shortening.

Nutrition Facts

186 calories; protein 0.8g 2% DV; carbohydrates 14.3g 5% DV; fat 14.6g 22% DV; cholesterol 49.9mg 17% DV; sodium 31.8mg 1% DV. Full Nutrition