Easy Curried Cauliflower Soup

Very simple and So tasty! I added cream instead of milk and roasted garlic

Thank you so much! This was awesome! I didn't even add the butter and it was still so great, hearty, and easy! You redeemed my love for soup since I made another soup recipe on here the other day and it was AWFUL.

Thank you so much! This was awesome! I didn't even add the butter and it was still so great, hearty, and easy! You redeemed my love for soup since I made another soup recipe on here the other day and it was AWFUL.

We loved it and my husband isn't a big fan of curry. I cut down the amount of yellow curry slightly; next time I will use the full amount. It is April 2020 and we can't get to the grocery store as we are in quarantine so I did not put in any red peppers. Didn't even miss them!

Way too much curry. I had so much hope for this recipe but ultimately I just didn’t like the flavour :(

Loved it, but would use a touch less curry powder next time!

Fantastic soup that was amazingly simple to make. One word of caution, the soup did not leave me full for very long. So I would suggest to anyone making it that you pair it up with some crackers or a hearty bread to make it a little more filling.

My wife and I like this soup a lot. Very simple and good for a variety of diets. We sometimes add precooked chicken at the end

Very easy to make and tasty! I used acorn squash in place of the carrots as that is what I had on hand. Served with a dollop of sour cream. Yum.

Lovely. Tasty.

Such a simple and delicious recipe-although I tend to cook the cauliflower longer and leave it a little chunkier ( I don’t own an immersion blender)

I love this recipe. Now I use it for my unused baby carrots. I skip the butter and use vegetable broth. I also add ginger and turmeric to the curry. Delicious every time.

It’s just ok. I added some yogurt to it as I didn’t have any cream in the house. It needed something to make it creamy. Someone mentioned they used cream instead of milk: was mild missing from the recipe?

Great soup very easy to make !

Vegetable stock. Very nice & quick.

Nice dish. But after letting the flavors marry for several hours, I also added a heaping tanlespoon of tomato boullion powder. Perfect complement!

amazing winter warmer

We both enjoyed this a lot. Used vegetable stock instead of chicken just because we were out. Also used coconut oil instead of butter and it added a touch of sweetness. Added cayenne too. Pretty good with my changes and will try again as written again. Thank you!

Way too much curry for us, had to throw it away.

Simply delicious, very nutritious and cost effective.

Well, this was yummy! Made as written and added sour cream to serve. Definitely a keeper.

Delicious! I used all veg broth instead of chicken, omitted the hot sauce, and used about half a T of curry powder. I’m looking forward to lunch this week because I get to eat this lovely soup!

It’s a good soup but it needs a crunch. The texture after blending is like baby food. Some crunchy fried onion straws or something would be good. I browned up some turkey sausage and added it for some texture. I did use only about half of the curry it said

Incredible! Beautiful! Clearly my favorite cauliflower soup recipe! Thanks. dee

Very simple to make and extremely tasty! I used slightly more curry powder and slightly more seasoning. Will definitely make this again.

Very good and easy! I used no dairy and it was very tasty.

I was looking for a soup recipe to use up leftover veggies and this was IT! I mostly followed the directions, except in a different order: I toasted 2 TBSP of Madras curry powder with the oil for a few seconds, then added the onion, (unpeeled) carrot and pepper (only had an orange pepper in the fridge so I used that). Plus, I added some of the broth to the mixture. After about 10 minutes, I added the garlic and some more curry (the usual kind) and stirred until I could smell the garlic. Then I added the cauliflower and the rest of the broth, brought to a boil and then to a simmer for 25 minutes. THEN I used my immersion blender to puree the soup, and then added some Frank's hot sauce, ground pepper and salt (Herbamare Zesty). NO BUTTER NEEDED. YUM!!!

Simple and tasty. Didnt add the butter at the end.. the mix of veggies is very nice