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Photo of Easy Curried Cauliflower Soup by Stacey Dodd

Easy Curried Cauliflower Soup

Rated as 4.63 out of 5 Stars
 made it  |  16 reviews   |   photos

Recipe by:

"I found a really good basic cauliflower soup recipe and modified it. This soup is easy, healthy, and so good! It's really good with a little bit of butter or sour cream as a garnish."
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Ingredients

45 m servings 75 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. Heat olive oil in a large pot over medium heat; cook and stir onion, carrots, red bell pepper, and garlic until tender and softened, 5 to 10 minutes. Add cauliflower to vegetable mixture and pour in chicken broth; bring to a boil. Cook soup until cauliflower is tender, about 10 minutes.
  2. Remove pot from heat and blend soup using a hand blender until smooth.
  3. Place pot over low heat and add curry powder, butter, hot sauce, salt, and pepper to soup; simmer until flavors have blended, about 15 minutes more.
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Footnotes

  • Cook's Notes:
  • This soup can also be made vegetarian/vegan. Substitute water and vegetable stock for the chicken stock and omit the butter.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 75 calories; 3.8 g fat; 9.6 g carbohydrates; 2.5 g protein; 4 mg cholesterol; 403 mg sodium. Full nutrition

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Reviews

Read all reviews 16
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  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very simple and So tasty! I added cream instead of milk and roasted garlic

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Most helpful critical review

Way too much curry for us, had to throw it away.

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Very simple and So tasty! I added cream instead of milk and roasted garlic

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Thank you so much! This was awesome! I didn't even add the butter and it was still so great, hearty, and easy! You redeemed my love for soup since I made another soup recipe on here the other...

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Simply delicious, very nutritious and cost effective.

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Very good and easy! I used no dairy and it was very tasty.

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Way too much curry for us, had to throw it away.

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Simple and tasty. Didnt add the butter at the end.. the mix of veggies is very nice

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We both enjoyed this a lot. Used vegetable stock instead of chicken just because we were out. Also used coconut oil instead of butter and it added a touch of sweetness. Added cayenne too. Pretty...

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Very easy to make and tasty! I used acorn squash in place of the carrots as that is what I had on hand. Served with a dollop of sour cream. Yum.

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Well, this was yummy! Made as written and added sour cream to serve. Definitely a keeper.

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