New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Soups, Stews and Chili
  4. Soup
  5. Vegetable Soup
  6. Cauliflower
Photo of Easy Curried Cauliflower Soup by Stacey Dodd

Easy Curried Cauliflower Soup

Rated as 4.63 out of 5 Stars
31 made it  |  16 reviews   |  6 photos
1

Recipe by:

"I found a really good basic cauliflower soup recipe and modified it. This soup is easy, healthy, and so good! It's really good with a little bit of butter or sour cream as a garnish."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 75
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a large pot over medium heat; cook and stir onion, carrots, red bell pepper, and garlic until tender and softened, 5 to 10 minutes. Add cauliflower to vegetable mixture and pour in chicken broth; bring to a boil. Cook soup until cauliflower is tender, about 10 minutes.
  2. Remove pot from heat and blend soup using a hand blender until smooth.
  3. Place pot over low heat and add curry powder, butter, hot sauce, salt, and pepper to soup; simmer until flavors have blended, about 15 minutes more.
You might also like
Very Easy Potato Bacon Soup

A delicious potato bacon soup ready in under an hour!
Roasted Cauliflower and Leek Soup

Creamy soup that will fill you and warm you up on a chilly day.
Creamy Asparagus and Cauliflower Soup

This simple veggie soup tastes rich and creamy, but it's completely dairy-free.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • This soup can also be made vegetarian/vegan. Substitute water and vegetable stock for the chicken stock and omit the butter.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 75 calories; 3.8 9.6 2.5 4 403 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 16
Rate and review

  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very simple and So tasty! I added cream instead of milk and roasted garlic

Read more
Most helpful critical review

Way too much curry for us, had to throw it away.

Read more
Most helpful
Most positive
Least positive
Newest

Very simple and So tasty! I added cream instead of milk and roasted garlic

Read more

Thank you so much! This was awesome! I didn't even add the butter and it was still so great, hearty, and easy! You redeemed my love for soup since I made another soup recipe on here the other...

Read more

Simply delicious, very nutritious and cost effective.

Read more

Very good and easy! I used no dairy and it was very tasty.

Read more

Way too much curry for us, had to throw it away.

Read more

Simple and tasty. Didnt add the butter at the end.. the mix of veggies is very nice

Read more

We both enjoyed this a lot. Used vegetable stock instead of chicken just because we were out. Also used coconut oil instead of butter and it added a touch of sweetness. Added cayenne too. Pretty...

Read more

Very easy to make and tasty! I used acorn squash in place of the carrots as that is what I had on hand. Served with a dollop of sour cream. Yum.

Read more

Well, this was yummy! Made as written and added sour cream to serve. Definitely a keeper.

Read more
More Reviews