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Ingredients1 h servings 316 cals
Original recipe yields 12 servings (12 cupcakes)
- Preheat oven to 350 degrees F (175 degrees C). Grease or line muffin cups with paper liners.
- Mix yellow cake mix, pumpkin pie mix, eggs, and 2 teaspoons pumpkin pie spice together in a bowl until batter is well mixed. Fill muffin cups, about 1/4 cup per cupcake, with batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes. Cool cupcakes in tin for 5 minutes before transferring to a wire rack to cool completely.
- Beat cream cheese, confectioners' sugar, and 1 teaspoon pumpkin pie spice together in a bowl using an electric mixer until frosting is fluffy; spoon onto each cupcake.
Per Serving: 316 calories; 12.4 g fat; 47.5 g carbohydrates; 4.8 g protein; 52 mg cholesterol; 432 mg sodium. Full nutrition
ReviewsRead all reviews 2
The cupcake was very moist. Didn't care for the frosting had to make adjustments with some more powdered sugar , vanilla and butter. Will make it again.