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My review
Sugar Pumpkin Puree
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Natasha Gagnon
"Making pumpkin puree is easy and fun. The kids love it, you can make so many varieties of recipes with this puree. The seeds can be roasted as well. Store in the freezer in freezer-safe bags or can and preserve."
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Ingredients
1 h 15 m servings 52Original recipe yields 8 servings
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- US
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Directions
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- Cook's Notes:
- You may want to add a little water in your blender to facilitate the blending. After the puree is completed you could let it rest for 20 to 30 minutes and scoop out the puddle of water that surfaces. This will assure the puree isn't to wet.
- This would be a good opportunity to measure and separate accurate quantities for future recipes. Most recipes ask for 2 cups, so 500 ml jars are a good idea. You could also spice your puree at this stage while its still very hot to allow the spices to blend in. This will add much depth in the flavors.
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Reviews
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Newest
10/12/2014
I never baked pumpkin before, so I decided to try two separate recipes that both bake at 325° to see which one worked best. I split one sugar pumpkin to use in both recipes. The baking time f...
10/18/2015
This was more labor-intensive than other pumpkin puree recipes I've tried, and took longer to cook than most. The result was terrible, as the long cook on a low setting really just dried out th...
10/15/2016
I cut mine in half and lay them flat on the pan, so the "meat" is covered. It actually helps thoroughly cook the pumpkin because it steams it. I hope people realize they should be using a sugar ...