Enjoy cut up hot dogs in this wildly flavored sauce! Your guests will be barking for more! Serve with toothpicks.

sal

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, slowly cook and stir the onion in vegetable oil until soft. Mix in the ketchup, sweet pickle relish, sugar, vinegar, salt and pepper. Simmer until ready to serve.

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Nutrition Facts

71 calories; protein 0.9g; carbohydrates 15.7g; fat 1.3g; sodium 598.2mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/14/2011
I made this exactly as written. The real secret to this sauce is to cook your hot dogs and then put them in the sauce in a crock pot or simmering on the stove for about an hour. Then when you put the dog in your bun add some sauce. Nothing else needed. Yummy!! This is in my "Keeper" folder. Read More
(45)
12 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/14/2011
I made this exactly as written. The real secret to this sauce is to cook your hot dogs and then put them in the sauce in a crock pot or simmering on the stove for about an hour. Then when you put the dog in your bun add some sauce. Nothing else needed. Yummy!! This is in my "Keeper" folder. Read More
(45)
Rating: 5 stars
02/26/2010
Great recipe... I love this hot dog sauce and sometimes I add to it when I am trying to make a chili glaze sauce... I use this plus alittle ground beef and chili powder and a small amount of mustard... thanks Read More
(22)
Rating: 5 stars
10/14/2011
this was really delish! I was sort of skeptical about putting sugar and vinegar in this. But quickly changed my mind after I got to tasting it. I saute'd my onions in the oil before adding the rest of the ingredients. And used a No Corn Syrup ketchup and relacing the sugar with an alternative(Splenda). Worked out great. But stayed true to the recipe. Just modified to suit. I'd make this again in a heartbeat. Nice mild zing to it. You could easily add a few jalapenos to kick this up if you like it spicy. It would work very well. TY sal. Read More
(15)
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Rating: 5 stars
05/14/2008
Yum! I made this with a jar of chili sauce that had been in my pantry. It had the vinegar in it's ingredient list so I omitted the vinegar. Otherwise used all the same ingredients. Read More
(11)
Rating: 5 stars
11/06/2005
I made this to serve with pot roast...had to substitute hot dog relish for the sweet relish and rice vinegar for the white vinegar but all in all loved the result! Read More
(8)
Rating: 5 stars
10/16/2011
I love it and the hubby who rarely likes anything gave it two thumbs up. Will be a regular at our dinner table. Read More
(6)
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Rating: 4 stars
09/07/2006
I halved this recipe but added about 1/2 cup of vinegar and it turned out great. Good on burgers as well!! Read More
(4)
Rating: 4 stars
09/28/2007
This was good pretty much what I expected. My husband didn't care for it but I will probably make again. Made exactly as written. Read More
(4)
Rating: 4 stars
10/06/2010
Great one i made it in 20 mins.. super idea for quick lunch Read More
(4)
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