Ingredients20 m servings 71 cals
- In a medium saucepan over medium heat, slowly cook and stir the onion in vegetable oil until soft. Mix in the ketchup, sweet pickle relish, sugar, vinegar, salt and pepper. Simmer until ready to serve.
Per Serving: 71 calories; 1.3 g fat; 15.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 598 mg sodium. Full nutrition
ReviewsRead all reviews 12
I made this exactly as written. The real secret to this sauce is to cook your hot dogs and then put them in the sauce in a crock pot or simmering on the stove for about an hour. Then when you ...
Great recipe... I love this hot dog sauce and sometimes I add to it when I am trying to make a chili glaze sauce... I use this plus alittle ground beef and chili powder, and a small amount of m...
this was really delish! I was sort of skeptical about putting sugar and vinegar in this. But quickly changed my mind after I got to tasting it. I saute'd my onions in the oil before adding the r...
Yum! I made this with a jar of chili sauce that had been in my pantry. It had the vinegar in it's ingredient list, so I omitted the vinegar. Otherwise, used all the same ingredients.
I made this to serve with pot roast...had to substitute hot dog relish for the sweet relish, and rice vinegar for the white vinegar, but all in all, loved the result!
I love it and the hubby who rarely likes anything gave it two thumbs up. Will be a regular at our dinner table.
This was good, pretty much what I expected. My husband didn't care for it, but I will probably make again. Made exactly as written.