Good with French baguette on side and/or with green salad.

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large stockpot over medium heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes.

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  • Pour 4 cups chicken stock into the pot; add potatoes. Bring the liquid to a simmer, reduce heat to medium-low, and cook until the potatoes are beginning to soften, about 10 minutes.

  • Stir cod into the stock with the remaining chicken stock; season with parsley, seafood seasoning, garlic salt, salt, and black pepper. Stir flour into clam juice with a whisk until smooth; add to soup. Cook and stir until the liquid begins to thicken, 5 to 10 minutes.

  • Beat cornstarch into cold water with a whisk until smooth; stir into soup. Cook just long enough for the cornstarch slurry to get warm and begin to thicken the liquid even further, about 5 minutes.

  • Remove pot from heat. Stream half-and-half into the soup while stirring.

Nutrition Facts

302 calories; protein 24.7g 49% DV; carbohydrates 26g 8% DV; fat 11.1g 17% DV; cholesterol 72.3mg 24% DV; sodium 671.2mg 27% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/11/2015
I haven't tried this particular recipe, but I made 1 similar to this- actually this recipe sounds closer w/ my substitutions than the one 1 made.....I also added a pound of fresh mushrooms sliced in half, thyme, and old bay seasoning. I omitted the potatoes- trying to do the low carb diet:) Really really good! I also added carrots chunks since I did not have any celery- I will make this often! It might also be good w/ a can of creamed corn or frozen corn it it. Read More
(3)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/11/2015
I haven't tried this particular recipe, but I made 1 similar to this- actually this recipe sounds closer w/ my substitutions than the one 1 made.....I also added a pound of fresh mushrooms sliced in half, thyme, and old bay seasoning. I omitted the potatoes- trying to do the low carb diet:) Really really good! I also added carrots chunks since I did not have any celery- I will make this often! It might also be good w/ a can of creamed corn or frozen corn it it. Read More
(3)
Rating: 4 stars
01/14/2015
Instead of flour and cornstarch try adding gluten free Idahoan potato flakes until just shy of desired consistency as it thickens a bit more. Also used canned milk in place of cream. Read More
(1)
Rating: 4 stars
07/18/2016
Use No Fat Half & Half and another tablespoon of cornstarch to make it thicker. Read More
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Rating: 4 stars
03/24/2017
Could have used more seasoning and thickness according to my husband. I liked it as it was. Read More
Rating: 5 stars
01/05/2020
I used lobster instead of fish and it came out great Read More