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Loaded Baked Potato Soup
September 28, 2014

Love the soup..but didn't go for all the dairy products. I used chicken broth instead of the heavy cream...added chives....used "real" shredded cheese instead of the velveeta. Ham or chorizo are welcome additions too. I threw everything in the crockpot and let it cook on low for 5 hours....very comforting on a chilly day. Very versatile. Thank you! If the soup is too thin for your liking, try adding in some instant mashed potato flakes to thicken it up.

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