Loaded Baked Potato Soup
Everyone who has tried this soup loves it. It is a good soup for veggie haters. Baking the potatoes first gives them the perfect texture for this thick creamy soup. You won't be disappointed. I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a dollop of sour cream.
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You can substitute other types of potatoes but I think red work best.
You can add chives or replace onion salt with chives/minced onion (just remember to add some salt).