Heart-Healthy Potato Ham Soup
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Ingredients1 h 30 m servings 219 cals
Original recipe yields 10 servings
- Heat water in a 6-quart pot over high heat; add potatoes, turkey ham, onion, beans, carrots, celery, frozen corn, cream-style corn, dill, salt, and black pepper. Bring water to a boil, lower heat to medium-low, and simmer, stirring occasionally, until potatoes are tender and soup is reduced, 1 to 1 1/2 hours.
- Remove pot from heat and stir in milk until incorporated and soup is creamy.
- Cook's Note:
- I prefer to use reduced-sodium turkey ham.
Per Serving: 219 calories; 5.3 g fat; 30.3 g carbohydrates; 14 g protein; 42 mg cholesterol; 945 mg sodium. Full nutrition
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