A heart-healthy version of potato ham soup loaded with veggies and turkey ham is low in fat and high in flavor. Serve with hearty bread and your favorite cheese.

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Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat water in a 6-quart pot over high heat; add potatoes, turkey ham, onion, beans, carrots, celery, frozen corn, cream-style corn, dill, salt, and black pepper. Bring water to a boil, lower heat to medium-low, and simmer, stirring occasionally, until potatoes are tender and soup is reduced, 1 to 1 1/2 hours.

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  • Remove pot from heat and stir in milk until incorporated and soup is creamy.

Cook's Note:

I prefer to use reduced-sodium turkey ham.

Nutrition Facts

219 calories; protein 14g 28% DV; carbohydrates 30.3g 10% DV; fat 5.3g 8% DV; cholesterol 41.7mg 14% DV; sodium 945.3mg 38% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/21/2015
This was pretty good although I made a couple changes. I didn't have frozen corn and so I substituted frozen peas instead. I also decided to add a little bit of chicken bouillon since the broth seemed to be a bit thin. Overall a pretty good soup! Read More