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This quick and simple cheese ball always goes over well when taken to parties. It's pretty and delicious too. And no cooking! Serve with apple wedges, gingersnaps, or graham crackers.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Cheese Ball:


Instructions Checklist
  • Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy; add 1/4 cup brown sugar, confectioners' sugar, apple pie spice, 1/2 teaspoon cinnamon, and vanilla extract and beat until smooth. Transfer cheese mixture to a piece of plastic wrap. Wrap plastic wrap around cheese, forming a ball; refrigerate until set, at least 2 hours.

  • Mix pecans, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon together on a shallow plate. Unwrap cheese ball and roll in the pecan mixture until evenly coated, pressing to help topping stick to cheese ball.

Nutrition Facts

231.8 calories; 2.2 g protein; 12.6 g carbohydrates; 49 mg cholesterol; 134.1 mg sodium. Full Nutrition