Apple Pie Cheese Ball
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Ingredients2 h 15 m servings 232 cals
Original recipe yields 10 servings
- Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy; add 1/4 cup brown sugar, confectioners' sugar, apple pie spice, 1/2 teaspoon cinnamon, and vanilla extract and beat until smooth. Transfer cheese mixture to a piece of plastic wrap. Wrap plastic wrap around cheese, forming a ball; refrigerate until set, at least 2 hours.
- Mix pecans, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon together on a shallow plate. Unwrap cheese ball and roll in the pecan mixture until evenly coated, pressing to help topping stick to cheese ball.
Per Serving: 232 calories; 19.9 g fat; 12.6 g carbohydrates; 2.2 g protein; 49 mg cholesterol; 134 mg sodium. Full nutrition