Creamy Balsamic Vinaigrette


This creamy balsamic dressing recipe is so quick, easy, and versatile — you may never purchase bottled dressing again! A variety of herbs and spices can be added to suit your personal taste.

Prep Time:
10 mins
Total Time:
10 mins
3 /4 cup


  • 3 tablespoons olive oil

  • 3 tablespoons balsamic vinegar

  • 3 tablespoons mayonnaise

  • 2 tablespoons water

  • 2 cloves garlic, pressed

  • 1 teaspoon Dijon mustard

  • 1 teaspoon brown sugar

  • salt and ground black pepper to taste


  1. Place olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar into a blender; blend until the salad dressing is smooth and emulsified, 10 to 15 seconds. Season with salt and black pepper.

Nutrition Facts (per serving)

119 Calories
12g Fat
3g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 119
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 9%
Cholesterol 3mg 1%
Sodium 89mg 4%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein 0g
Vitamin C 0mg 2%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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