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Creamy Balsamic Vinaigrette

Rated as 4.61 out of 5 Stars
2

"This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste."
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Ingredients

10 m servings 119
Original recipe yields 6 servings (3 /4 cup)

Directions

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  1. Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts


Per Serving: 119 calories; 12.2 2.6 0.2 3 88 Full nutrition

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Reviews

Read all reviews 57
  1. 67 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Liked this, but found the flavor just a little diluted. Next time, I will cut the amount of water in half which also should make it a bit creamier, and less liquid-y. Not sure, but I might fin...

Most helpful critical review

Watery and too much sugar. Next attempt, skipped the mayo and up'ed the dijon mustard to 3 tablespoons, pureed 3 garlic cloves with 1 tbl rice vinegar. absolutely perfect!

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Liked this, but found the flavor just a little diluted. Next time, I will cut the amount of water in half which also should make it a bit creamier, and less liquid-y. Not sure, but I might fin...

Per other reviews, I reduced the water to 1 Tbsp, substituted honey for brown sugar and nonfat Greek yogurt for the mayo. I used Roasted Garlic infused olive oil, so I omitted the fresh garlic....

This was exactly what I was looking for! So yummy. I omitted the water like most other reviewers did, and also used Oikos non-fat Greek yogurt in place of the mayo. I accidentally used 1 tbsp of...

Wow - this recipe is fantastic! I'm always on the lookout for homemade dressings because store bought ones are just full of preservatives - plus they don't taste that great. This one seemed li...

I did take out the water plus cut the mayo, mustard and brown sugar to half. It was great! Thank you for the recipe!

Not too sweet and just the right amount a zest. A family favourite!

Excellent....used 2 tbsp greek yogurt and 1 tbsp mayo instead. And, didn't have Dijon so used spicy brown mustard instead and still came out great.

I didn't add water, added a bit more dijon, chopped the garlic in the mini food processor before blending the rest of the ingredients. It was perfect!it wasn't watery at all! I have not pur...

I always find it useful to read some of the reviews before proceeding. It came in handy here. I gradually added water until I got the consistency that I wanted. I also just whisked it all in a s...