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Creamy Balsamic Vinaigrette

Rated as 4.57 out of 5 Stars
2

"This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste."
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Ingredients

10 m servings 119
Original recipe yields 6 servings (3 /4 cup)

Directions

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Nutrition Facts


Per Serving: 119 calories; 12.2 2.6 0.2 3 88 Full nutrition

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Reviews

Read all reviews 47
  1. 54 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Liked this, but found the flavor just a little diluted. Next time, I will cut the amount of water in half which also should make it a bit creamier, and less liquid-y. Not sure, but I might fin...

Most helpful critical review

Watery and too much sugar. Next attempt, skipped the mayo and up'ed the dijon mustard to 3 tablespoons, pureed 3 garlic cloves with 1 tbl rice vinegar. absolutely perfect!

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Liked this, but found the flavor just a little diluted. Next time, I will cut the amount of water in half which also should make it a bit creamier, and less liquid-y. Not sure, but I might fin...

Per other reviews, I reduced the water to 1 Tbsp, substituted honey for brown sugar and nonfat Greek yogurt for the mayo. I used Roasted Garlic infused olive oil, so I omitted the fresh garlic....

I did take out the water plus cut the mayo, mustard and brown sugar to half. It was great! Thank you for the recipe!

This was exactly what I was looking for! So yummy. I omitted the water like most other reviewers did, and also used Oikos non-fat Greek yogurt in place of the mayo. I accidentally used 1 tbsp of...

Not too sweet and just the right amount a zest. A family favourite!

Wow - this recipe is fantastic! I'm always on the lookout for homemade dressings because store bought ones are just full of preservatives - plus they don't taste that great. This one seemed li...

Excellent....used 2 tbsp greek yogurt and 1 tbsp mayo instead. And, didn't have Dijon so used spicy brown mustard instead and still came out great.

I didn't add water, added a bit more dijon, chopped the garlic in the mini food processor before blending the rest of the ingredients. It was perfect!it wasn't watery at all! I have not pur...

I always find it useful to read some of the reviews before proceeding. It came in handy here. I gradually added water until I got the consistency that I wanted. I also just whisked it all in a s...