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Dad's Sunday Chili

Rated as 3 out of 5 Stars

"This is my favorite chili and the only chili my kids will eat! Enjoy with crackers, corn bread, and ice cold beer."
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Ingredients

1 h servings 347 cals
Original recipe yields 10 servings

Directions

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  1. Combine kidney beans, chili beans, diced tomatoes, onion, and tomato paste in a large stockpot; cook and stir over low heat until onion is tender, about 10 minutes.
  2. Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix beef and sausage into bean mixture; season with cumin, garlic salt, and chili powder. Reduce heat to medium low, cover stockpot, and cook chili for 30 minutes more.

Footnotes

  • Cook's Note:
  • Peppers are optional; chop and add your favorite to spice this chili up.
  • Add cheese and sour cream to your bowl if desired.

Nutrition Facts


Per Serving: 347 calories; 17.6 g fat; 26.6 g carbohydrates; 21.8 g protein; 54 mg cholesterol; 1046 mg sodium. Full nutrition

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Reviews

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The recipe is a very basic chili recipe that you can add to and season as you wish. I live in Canada, we don't have chili beans, I used 1 can each no salt kidney and black beans rinsed and drain...