Shannon's Oven Pancake


This is the perfect lazy weekend breakfast, which bakes up puffy and beautiful! Spices can be easily omitted or added according to your personal taste. Be creative and serve with your favorite toppings! Feel free to experiment with any combination of your favorite spices such as nutmeg, ginger, cloves, apple pie spice, allspice, etc.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
1 8-inch cake pan


  • 2 tablespoons white sugar

  • 2 tablespoons brown sugar, divided

  • 1 cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon pumpkin pie spice

  • 1 pinch salt

  • 1 tablespoon butter, cut into large chunks

  • 4 eggs

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • teaspoon almond extract


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Stir white sugar and 1 tablespoon brown sugar together in a small bowl. Stir flour, cinnamon, pumpkin pie spice, and salt together in a separate bowl with a whisk.

  3. Put butter in an 8-inch cake pan and melt in preheated oven, 3 to 5 minutes.

  4. Sprinkle remaining brown sugar over the melted butter in the cake pan.

  5. Beat eggs, milk, vanilla extract, and almond extract together in a larger bowl with an electric mixer; stir into the flour mixture until you have a smooth batter. Pour the batter over the butter and brown sugar in the cake pan. Sprinkle white and brown sugar mixture over the batter.

  6. Bake in the preheated oven until puffed and golden, 20 to 25 minutes.

Nutrition Facts (per serving)

198 Calories
6g Fat
27g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 198
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 132mg 44%
Sodium 79mg 3%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 8g
Vitamin C 0mg 1%
Calcium 77mg 6%
Iron 2mg 9%
Potassium 138mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love