Texas Hot Wiener Sauce
Ingredients1 h 10 m servings 36 cals
- Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
- Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.
Per Serving: 36 calories; 2.3 g fat; 2.7 g carbohydrates; 1 g protein; 4 mg cholesterol; 149 mg sodium. Full nutrition
ReviewsRead all reviews 5
I grew up in Buffalo NY and have been trying to find a recipe for Texas Hots sauce. This is near exact.
It is called Texas HotDog sauce because it was created bythe TexasHot restaurant in Wellsville NY, grew up going there in the summers my grandparents lived and eating them fresh made in their re...
This isn't even edible, let alone close to the flavor of texas hots sauce. The picture in this recipe looks exactly what I was after. What this recipe produced, however, looked more like a re...
Being from the Hudson Valley in NY, I knew exactly what it should taste like. I have tried many different recipes trying to find just the right one. This is perfect. I didn't have any white p...